Delve into the harmonious fusion of Arabica and Robusta beans sourced from Brazil, Central America, and India, meticulously blended to perfection. This medium-dark espresso roast from The Lincoln Tea & Coffee Co, unveils a medium-bodied coffee imbued with luscious toffee sweetness intertwined with subtle cocoa undertones, promising a decadent sensory experience with every sip. Crafted with care, the roasted coffee beans undergo a medium-dark roast, ensuring a rich and nuanced flavor profile.
Rest assured, this product bears the Fairtrade certification, guaranteeing that 100% of its origins uphold ethical standards and support sustainable farming practices.
To preserve its freshness, each batch is carefully packaged in a protective environment, safeguarding its flavor and aroma, reminiscent of the day it was expertly roasted.
How to Make
Beans should be ground to suit your preferred brewing method. A coarse grind is perfect for cafetieres. Use a medium grind for a drip filter and a fine grind for an espresso. Try to brew your coffee straight after grinding to enjoy maximum flavour.
How to Store
Store in an airtight container away from light, moisture and strong odours. For optimum freshness once opened, use within 2 weeks.
