Indulge in the exquisite flavors of this Single Origin Decaffeinated Coffee from the Lincoln Tea & Coffee Co. Sourced from the highlands of Peru. this brew tantalizes the senses with its rich, nutty profile complemented by decadent chocolate undertones and a refreshing, clean finish. A subtle hint of citrus adds a delightful complexity to its character. With a medium body and low acidity, this versatile coffee lends itself perfectly to various brewing methods, from drip filter to espresso, promising a consistently exceptional experience.
Sourced from a Fairtrade cooperative deeply rooted in the values of collaboration and sustainability, this coffee hails from individual farms dedicated to cultivating and selling premium-quality beans while prioritizing environmental harmony. Through ongoing training and support, these farmers are empowered to uphold sustainable practices, ensuring both the quality of their product and the improvement of their livelihoods.
The decaffeination process, utilizing the CO2 method, also known as the 'Sparkling Water' process, is a testament to a commitment to preserving the integrity of the beans. Developed in 1967, this gentle and organically certified process maintains the essence of the coffee's taste and aroma, ensuring a remarkable decaffeinated experience with every sip.
To preserve its freshness, this coffee is meticulously packed in resealable, recyclable bags equipped with a one-way vent, ensuring that each brew is as vibrant and flavorful as the first.
How to Make
Your beans should be ground to suit your preferred brewing method. A coarse grind is perfect for a cafetiere. Use a medium grind for a drip filter method and a fine grind for an espresso. Try to brew your coffee straight after grinding to get maximum flavour.
How to Store
Once opened, store in a cool dry place our of direct sunlight. Consume within 2 weeks.
